Products lines

Expertise resulting in performance and quality

[ SOURDOUGH ]

Through French technology and tradition, our powdered sourdough ingredients offer a wide range of applications in traditional recipes or premixes, enriching products with different flavors. It's a simple way to produce special breads with ensured high quality.


[ PHIL BLÉ DUR ]

  • PHIL BLÉ DUR

    Wheat durum sourdough, dehydrated and devitalized, that provides a characteristic flavor, with slightly buttery notes. It is suggested for breads where a bright crumb is desired.

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[ PHIL BLÉ INTEGRAL ]

  • PHIL BLÉ INTEGRAL

    Dehydrated and devitalized sourdough, made with whole wheat flour. This product is suggested for wholemeal rustic breads in general.

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[ PHIL BLÉ INTEGRAL BIO ]

  • PHIL BLÉ INTEGRAL BIO

    Dehydrated and devitalized sourdough, made with organic whole wheat flour. This product is suggested for organic wholemeal rustic breads.

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[ PHIL CAMP RÉMY ]

  • PHIL CAMP RÉMY

    Devitalized and dehydrated sourdough made of Camp Rémy wheat, with buttery flavor and low acidity. This product is suggested for breads with bright crumb, such as baguette, sandwich bread, and ciabatta.

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[ PHIL CAMPASINE ]

  • PHIL CAMPASINE

    Dehydrated and devitalized sourdough, made with a blend of Camp Rémy and buckwheat. It provides grayish crumb for campagne and other rustic breads, and perfectly matches with dry fruits.

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[ PHIL CURRUM ]

  • PHIL CURRUM

    Durum wheat sourdough, dehydrated and devitalized, with added curry, providing breads with singular aroma and yellowish color. This product is suggested for baguette and ciabatta flavored breads.

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[ PHIL GERME ]

  • PHIL GERME

    Wheat germ sourdough, dehydrated and devitalized, that provides remarkable aroma. This product is suggested for rustic breads with either bright or darker crumb.

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[ PHIL GERME TOASTÉ ]

  • PHIL GERME TOASTÉ

    Toasted wheat germ sourdough, dehydrated and devitalized, that provides remarkable toasted aroma. This product can be used to make breads with either bright or darker crumb.

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[ PHIL GINGER BREAD ]

  • PHIL GINGER BREAD

    Powdered mix with ginger and spices to prepare delicious and aromatic gingerbread cakes.

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[ PHIL SARRASIN ]

  • PHIL SARRASIN

    Buckwheat sourdough, dehydrated and devitalized, with acid flavor. This product provides grayish crumb for campagne and other rustic breads. It is a perfect match for breads with added raisins and dry fruits.

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[ PHIL SEIGLE GRAND ARÔME ]

  • PHIL SEIGLE GRAND ARÔME

    Rye sourdough, dehydrated and devitalized, with acid flavor and very pronounced aroma. This product is suggested for breads with darker crumb, such as campagne and other rustic breads.

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[ PHIL TEX MEX ]

  • PHIL TEX MEX

    Wheat sourdough, dehydrated and devitalized, with added tomato flakes, pepper, Provence herbs, and powdered garlic. It provides a spicy taste for flavored breads, such as baguette and ciabatta.

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[ PHIL ÉPEAUTRE BIO ]

  • PHIL ÉPEAUTRE BIO

    Organic spelt flour sourdough, dehydrated and devitalized, with a distinct flavor and a nut-like flavor. This product is suggested for organic rustic breads, such as baguettes and Italian breads.

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