This concentrate consists of cocoa powder, devitalized sourdough in powder, rye flour, enzymes, and flour improvers. It can be used in cocoa special breads in general.

Mix of grain, dehydrated and devitalized sourdough, enzymes, and improvers. It allows the customer to add only whole wheat flour, in order to obtain 100% wholemeal breads.

Mix consisting of rye flour, devitalized sourdough in powder, seeds, enzymes, and improvers, for the preparation of Campagne-type breads.

Mix designed for the preparation of Scandinavian-type breads. It consists of rye flour, roasted barley flour, devitalized sourdough, seeds, enzymes, and improvers.

This mix consists of sunflower kernels, rye flour, corn flour, enzymes, and improvers. It can be used for the preparation of special breads with the rich flavor match between corn and sunflower.