Products

Expertise resulting in performance and quality

[ CONCENTRATES ]

Our concentrates make it possible to produce several types of special breads with just one base.

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[ ENZYMES ]

Clean Label Solutions for the baking industry.

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[ SOURDOUGH ]

Powdered devitalized sourdough ingredients that offer a wide range of applications in traditional recipes or premixes.

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[ INTEGRATED SYSTEMS ]

Complete solutions to optimize and improve the quality of bread, pasta, cakes, and industrial flours.

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