A FRENCH TASTE IN BRAZILIAN BAKING

The partnership developed between Vallens and Philibert Savours brings more than 200 flavors and technological solutions, providing the market powdered sourdoughs, dehydrated fruits and vegetables and aromatic herbs - that's the French flavor enriching products in Brazil.

With over 30 years of tradition, Philibert Savours draws on the experience of the best French bakers to create unique flavors. It provides sourdoughs for application in bread premixes, which can improve the texture and flavor of existing recipes.

In France, for the fifth consecutive year, Campasine breads, made with Philibert's levains, received the "Flavor of the Year" Award in the "Best National Baguette" category.